Virtual CME Program
Differences in the African American Diet and Strategies to Impact Choices: Patient-Centered Clinical Care of African AmericansEpisode 8: Bridging the Gap: Conversations with Dr. Hall
You may be aware of dietary differences in the African American community, but you may not know the full story. Historical, cultural, and socioeconomic factors play a significant role in the food choices African Americans often make. Before you tell your next African American patient to “eat better,” you need to watch this presentation to understand the research-based differences in the African American diet and how it has evolved. You will also see the evidence behind the harmful effects of the staple African American diet and, most importantly, walk away with strategies you can use tomorrow to effect change in this patient population.
CME/CE Information
0 Credits - Not for CME/CE Credit
Release Date: 3/30/2021
Expiration Date: 5/30/2023
Topics
Faculty
Learning Objectives
- Break down the research-based differences in the African American diet
- Examine the harmful effects of fried foods and advanced glycation end products (AGEs)
- Discuss opportunities to positively impact dietary choices in this community
Faculty
Gregory L. Hall, MD
Associate Professor of Integrative Medical Sciences, Northeast Ohio Medical University, Rootstown, OH
Associate Professor of Internal Medicine, Northeast Ohio Medical University, Rootstown, OH
Assistant Clinical Professor in Medicine, Case Western Reserve University School of Medicine, Cleveland, OH
Director, Center for African American Health, Research, Education & Policy, Cleveland, OH
Disclosures
The following relevant financial relationships have been disclosed by faculty, and all have been mitigated by Pri-Med Institute.
Gregory L. Hall, MD: No relevant financial relationships disclosed.
Non-faculty contributors and others involved in the planning, development, and editing/review of the content have no relevant financial relationships to disclose.
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